Rocky Road Chocolate Fudge

Holiday fudge is a favorite treat in our house….but I am not good at using an candy thermometer.  Every time I try I never seem to get it right and end up with sugary goo….not melt in your deliciousness.  So, I have figured out a trick! This is a no thermometer method that works every  time! I have added and deleted different ingredients (peanuts, pretzel pieces.  Or Nutella instead of peanut butter). Add sprinkles that go with your holiday and have a hit every time!

Rocky-Road Easy Chocolate Fudge

  • 2 cups of mini marshmallows
  • 12 oz semi sweet chocolate chips
  • 12 oz milk chocolate chips
  • 1/2  cup of peanut butter
  • 3/4 cups rice krispies
  • 2 tsp vanilla
  • sprinkles (optional)

 

Cover a 8×8 inch pan with parchment paper. Sprinkle half of the mini marshmallows in the pan.

In a microwaveable safe bowl add all chocolate chips, peanut butter and vanilla and microwave at 30 second at a time until melted.  Add in rice krispies  and the rest of the marshmallows and combine.

Wit a spatula, spread mixture in pan and distribute sprinkles if desired.  Chill in refrigerator at least one hour before cutting into one inch pieces.

 

 

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